my real delicious butterscotch cookies

How To Make my real delicious butterscotch cookies

• 
  1

  Preheat oven 190ºC (370ºF) Chop the butter in small pieces, add sugar, salt and vanilla, and mix it with hands (no electric mixer or spatula).
• 2

  When it´s incorporated, add flour and keep mixing with hands until the dough doesn´t stick to the sides of the bowl.
• 3

  If you feel it very soft, place it into the fridge for 10 or 15 minutes before rolling out the dough.
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  4

  Roll out the dough about 3-4mm height, and cut it with cookie cutters. Place the cookies in a tray leaving some space between, and you can add some sugar or dark sugar for more crunchiness. You don´t need to use parchment paper or grease your tray because of the butter in the dough.
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  5

  Bake for about 17-19 minutes each tray, or until golden. Cool for 30 minutes before eating. These are great for coffee time.
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