my mother's nearly famous peanut butter cookies

Name: My Mother's Nearly Famous Peanut Butter Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 3
Ingredients: 3/4 cup(s) natural peanut butter; 1/2 cup(s) vegetable shortening; 1 1/4 cup(s) brown sugar, firmly packed; 3 tablespoon(s) milk; 1 tablespoon(s) natural vanilla; 1 large egg; 1 3/4 cup(s) ap flour; 3/4 teaspoon(s) salt; 3/4 teaspoon(s) baking soda

(3 ratings)

review

Recipe by

Scott Anderson

@Chef_Scott

Shepherdstown, WV

Family events were not the same without the smell of fresh baked PB cookies and a plateful of these delicious goodies on end tables scattered throughout the house.

(3 ratings)

yield 3 dz

prep time 15 Min

cook time 10 Min

Ingredients For my mother's nearly famous peanut butter cookies

3/4 c

natural peanut butter
1/2 c

vegetable shortening
1 1/4 c

brown sugar, firmly packed
3 Tbsp

milk
1 Tbsp

natural vanilla
1 lg

egg
1 3/4 c

ap flour
3/4 tsp

salt
3/4 tsp

baking soda

How To Make my mother's nearly famous peanut butter cookies

1
Preheat oven to 375 degrees

2
Combine PB, egg, shortening, brown sugar, milk & vanilla in a mixing bowl. Beat @ medium speed until well blended.
3
Combine flour, salt & baking soda; gradually add to the creamed mixture at low speed.
4
Drop by heaping teaspoonfuls onto a coated cookie baking sheet.
5
Flatten slightly in cross-cross pattern with the tines of a fork dipped into sugar.
6
Bake for 7-8 minutes or until set and lightly browned.
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my mother's nearly famous peanut butter cookies

Ingredients For my mother's nearly famous peanut butter cookies

How To Make my mother's nearly famous peanut butter cookies

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