my grams carrot cookies

(1 rating)
Recipe by
Pamela Loomis Cristiano
Upstate, NY

My Gram always had 3 brown cookie jars with cookies in them at all times. We had more family and friends stop by just to grab a cookie. You never had to ask just walk in say hi and help yourself. This was one of her old stand bys. I've made these cookies with 1 cup canola oil instead of shortening and replace 1 cup of whole wheat white flour for a cup of white for a healthier version. The kids on the soccer team loved them.

(1 rating)

Ingredients For my grams carrot cookies

  • 1 c
    shortening or canola oil
  • 3/4 c
    sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 c
    mashed carrots
  • 2 c
    flour or a mix of whole wheat and white flour
  • 2 tsp
    baking powder
  • 1 1/8 tsp
    salt
  • 1 c
    flaked coconut
  • ORANGE ICING
  • 2 c
    confectioners' sugar
  • 1/4 c
    orange juice, unsweetened

How To Make my grams carrot cookies

  • 1
    Mix sugar and shortening or canola oil. Stir in eggs, vanilla and carrots till blended.
  • 2
    Mix all dry ingredients together add to wet ingredients
  • 3
    scoop onto baking sheet and bake until light brown. About 10 minutes.
  • 4
    Mix in enough orange juice into confectioners sugar to make icing. Ice cookies let dry before storing.

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