my fav lemon cookies
(1 rating)
i love love LOVE this cookie. **NOTE** allow at least 2 hours for dough to freeze.
(1 rating)
yield
serving(s)
prep time
25 Min
cook time
15 Min
method
Bake
Ingredients For my fav lemon cookies
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2 cflour
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1 cconfectioners' sugar
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1 tspcoarse salt
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1 1/2 Tbsplemon zest
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1 tspfresh lemon juice
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2 stickbutter, cut into pieces
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2egg yolks
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1/4 cgranulated sugar, for rolling
How To Make my fav lemon cookies
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1Recommended from experience: Assemble your ingredients first! -
2Mix flour, confec. sugar, salt and lemon zest until combined.
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3Mix in butter.
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4Add egg yolks and lemon juice; mix until dough is formed.
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5Divide dough in half and form each half into a log (1-1/2 " wide). Wrap in plastic and freeze until firm, 2 hours or more. (Will keep ok in freezer up to a month.)
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6Preheat oven to 350. Spray 2 baking sheets with cooking spray. Roll logs in granulated sugar to coat. Slice logs into 1/4" thick slices and arrange on baking sheets 1" apart.
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7Bake until cookies are golden brown around the edges, 12 to 15 minutes. Transfer cookies to wire racks to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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