my easy stained glass window cookies
(1 rating)
This recipe is so easy and they are so good and colorful. You can also hang them on your tree if you wish. Your grandkids will love to help with these and are awed by their glass centers when they come out of the oven.
(1 rating)
yield
20 cookies
Ingredients For my easy stained glass window cookies
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1 pkg(16.5 ounces) toll house refrigerated sugar cookie bar dough.
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al purpose flour
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1/2 cfinely crushed hardy candy of your choice
How To Make my easy stained glass window cookies
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1Preheat your oven to 325 and line baking sheets with non-stick foil.
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2Cut dough in half; refrigerate one half.
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3Sprinkle about one tablespoon of flour onto working surface and sprinkle additional flour over remaining half of dough.
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4Roll out dough to 1/4 inch thickness, using additional flour as needed to prevent sticking.
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5Cut into disired chapes with 2 1/2 inch cookie cutters.
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6Transfter cookies to prepared baking sheets using a spatula, placing them about 2 inches apart.
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7Cut out small shapes in cookie centers and spoon crushed candy into each center to fill holes.
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8Using a toothpick; pierce a hole at top of shape if you plan on hanging them. Repeat with remaining dough.
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9Place prepared cookies in the oven and bake for 8 to 10 minutes or until edges are light golden brown and candy has spread out.
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10Remove from oven and cool on baking sheets for one minute; slide foiol with cookies to wire racks to cool completely. Store tightly covered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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