mum's chocolate chip butterball pops
(2 ratings)
Typically, another cookie only made at Christmas and made with love for my son, Chris, by Grandma every year. You can use sticks like in the picture or you can dip the ball into melted chocolate so it looks like a little cap and sit it upright to set :)
(2 ratings)
yield
serving(s)
cook time
20 Min
method
Bake
Ingredients For mum's chocolate chip butterball pops
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1 3/4 ccake and pastry flour
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1 cpecans, finely chopped
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1 cchocolate chips for cookies
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1 cchocolate chips to melt for caps
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3/4 cbutter, softened
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1/2 cicing sugar, sifted
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1/4 tspsalt
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3/4 tspvanilla extract
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2 tspcold water
How To Make mum's chocolate chip butterball pops
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1Pre-heat oven to 350F. In one bowl, combine flour, pecans and chips. Mix well.
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2Cream butter, gradually add sugar and continue beating until light and fluffy. Add salt, vanilla and water. Blend well. Gradually stir flour mixture into creamed ingredients.
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3Shape into ¾" balls. Place on ungreased cookie sheet. Bake at 325°F for 20 mins or until edges just begin to brown. Cool thoroughly.
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4Melt about 1 cup chocolate chips over hot water in double boiler or melt carefully in microwave. Dip half of each cookie into melted chocolate.
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5Put cookie balls on parchment or waxed paper and put in a cool place to set chocolate. When set, store in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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