mrs field's cookies (mary's version)
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My friend Mary, from Wisconsin, spent her school year working at a cookie store in the mall, and from baking up so darn many batches in large volume, this is her version (and slap your tongue on the back of your head they're that good) of one such cookie. LARGE BATCH
yield
serving(s)
method
Bake
Ingredients For mrs field's cookies (mary's version)
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2 cbutter
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2 csugar
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2 cbrown sugar
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4 mdeggs
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2 tspvanilla
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4 cflour
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5 coatmeal
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1 tspsalt
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2 tspbaking soda
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24 ozsemisweet chocolate chips
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3 cpecans or walnuts, coarsely chopped
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18 ozhershey bars, grated
How To Make mrs field's cookies (mary's version)
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1Cream together butter and sugars, beat in eggs and vanilla. Combine and add flour, oatmeal, salt, soda and powder. Stir in remaining ingredients and roll into golf ball sized balls. Place 2 inches apart on ungreased cookie sheets. Bake at 375 degrees 6 min.
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2This makes about 24 DOZEN cookies, try a half recipe next time!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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