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monster m&m cookies (gluten-free)

(5 ratings)
hjstep avatar
Recipe by
Heather Stepniewski
@hjstep
Nashville, TN

These cookies are a big hit. You can make these cookies holiday appropriate by using various colors of m&ms. In order to make gluten-free be sure to use gluten-free labeled rolled oats.

(5 ratings)
yield 20 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For monster m&m cookies (gluten-free)

  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 1 1/4 c
    brown sugar, firmly packed
  • 3 lg
    eggs
  • 1 tsp
    vanilla extract
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 1/4 c
    creamy peanut butter
  • 4 1/4 c
    old fashioned rolled oat
  • 1/2 c
    sweetened flaked coconut
  • 1/2 c
    semi-sweet chocolate chips
  • 1 c
    M&M's divided

How To Make monster m&m cookies (gluten-free)

  • 1
    Preheat oven to 325 degrees
  • 2
    Mix the ingredients together in the order listed, but reserve half of the m&ms.
  • 3
    Drop by rounded tablespoonfuls or use a medium scoop onto parchment lined cookie sheets.
  • 4
    Flatten slightly with a fork. Press a few reserved m&ms into the top of the cookies that have no m&ms showing.
  • 5
    Bake for 10-12 minutes, until barely golden brown around the edges. These cookies are best slightly underdone.
  • 6
    Let cool on cookie sheet for 5 min. before transferring to a cooling rack.
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