mom's rum balls
(2 ratings)
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While going through some of my mother's handwritten cookbooks, I found this recipe and remember how yummy they are. Unfortunately she did not state how many servings it makes. I am assuming a couple dozen.
(2 ratings)
Ingredients For mom's rum balls
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1 lbvanilla wafers ground fine
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1/2 crum (yes you read correctly)
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1/2 cwhite karo
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1 cpecan meal (pecans ground fine)
How To Make mom's rum balls
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1Mix all ingredients thoroughly. Let stand overnight at room temp.
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2Sift powdered sugar on wax paper. Form balls (size of hickorynuts), roll in powdered sugar until well coated.
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3Store at least 24 hours before serving. Do not pack layers on top of each otehr. Store in air tight container.
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