mom's hermits
(4 ratings)
This is my mom's recipe. She is known in her church for making these for bake sales.
Blue Ribbon Recipe
With a light molasses flavor, these old-fashioned cookies are an absolute dream to eat. They have the flavor and spices of a molasses cookie, like ground ginger, cinnamon and clove, with walnuts and raisins mixed in. When baked, they're slightly crisp on the outside and chewy inside. An egg wash adds a nice sheen to the hermit cookies.
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
3 dozen
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For mom's hermits
-
3/4 cCrisco shortening
-
3/4 cgranulated sugar
-
3/4 clight brown sugar
-
2 lgeggs, beaten
-
3 call-purpose flour
-
1 tspbaking soda
-
1 tspcinnamon, ground
-
1 tspground clove
-
1/2 tspsalt
-
1/2 tspground ginger
-
1/4 cdark molasses
-
1/8 ccold black coffee
-
1 craisins
-
1 cwalnuts, chopped
-
1egg white
-
1 Tbspwater
How To Make mom's hermits
-
1Preheat oven to 375 F. In a medium bowl, cream together the Crisco, white sugar, and light brown sugar. Add beaten eggs and set aside.
-
2In a separate bowl, mix together dry ingredients.
-
3Add dry mixture to creamed mixture and mix well.
-
4Mix in coffee and molasses.
-
5Stir in raisins and nuts.
-
6Use a small ice cream scoop to make cookies or drop by tablespoons on greased cookie sheet.
-
7Mix 1 egg white with 1 tablespoon of water. Brush top of cookies with eggwash.
-
8Bake for 10-15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mom's Hermits:
ADVERTISEMENT