mom's favorite after school snickerdoodles...cin
(2 ratings)
Well...I posted the one recipe from my kitchen towels before, "Peppermint Cupcakes", and now I am getting ready to post "3" more from other kitchen towels. I just finished posting "Mom's Special Birthday Cupcakes" AND "Mom's Best Bake Sale Brownies" NOW I will be posting "Mom's Favorite After School Snickerdoodles". I love Kitchen Towels with recipes on them.....everytime I see one, new or old, I have to get it...=;D The pix are of my very own kitchen towels...(By CinStraw)
(2 ratings)
method
Bake
Ingredients For mom's favorite after school snickerdoodles...cin
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1/2 cbutter, softened
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1/2 cshortening (i use crisco)
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1 1/2 csugar (i use either stevia, splenda or truvia)
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2eggs
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2 tspvanilla extract
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2 3/4 call-purpose flour
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2 tspcream of tartar
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1 tspbaking soda
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1/4 tspsalt
- ROLL BALLS OF DOUGH IN MIXTURE OF: (MORE IF NEEDED)
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2 Tbspsugar
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2 tspground cinnamon
- PREHEAT OVEN TO 400°F
How To Make mom's favorite after school snickerdoodles...cin
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1Cream together butter, shortening, the 1 1/2 cups sugar, eggs and vanilla.
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2Blend in the flour, cream of tartar, soda and salt.
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3Shape dough by rounded spoonfulls into balls.
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4Mix the 2 Tbsp. sugar and the cinnamon. Roll balls of dough in mixture.
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5Place 2" apart on ungreased baking sheets. Bake at 400°F for 8 to 10 min's.
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6Remove immediately from baking sheets to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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