mom's baby carrot bars

(1 rating)
Recipe by
star pooley
Bullhead City, AZ

This is a very old recipe from my Mom. I love how moist they are! The secret ingredient is baby food!

(1 rating)
yield 12 -16 bars
prep time 10 Min
cook time 20 Min

Ingredients For mom's baby carrot bars

  • 1 c
    granulated sugar
  • 3/4 tsp
    ground cinnamon
  • 1 tsp
    baking soda
  • 2
    eggs
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1 c
    all purpose flour
  • 1 (7 1/2) oz
    jar baby carrots
  • 1/2 c
    raw carrots, ground
  • 1/4 c
    raisins
  • 1/4 c
    walnuts, chopped
  • FROSTING:
  • 12 oz
    cream cheese, softened
  • 1/4 c
    butter, softened
  • 2 c
    powdered sugar
  • 2 tsp
    vanilla extract
  • GARNISH:
  • grated raw carrot
  • candied or canned pineapple

How To Make mom's baby carrot bars

  • 1
    Mix all ingredients in a large bowl and place batter in a greased and floured 13X9-inch pan;.
  • 2
    Bake at 350 degrees for 20 minutes or until an inserted knife or toothpick into the center comes out clean.
  • 3
    Cool completely.
  • 4
    Mix all frosting ingredients and frost.
  • 5
    Garnish each bar with grated carrot & a piece/chunk of pineapple.

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