momma's soft ginger cookies

Name: Momma's Soft Ginger Cookies
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 - egg; 2 tablespoon(s) vinegar; 2 teaspoon(s) cinnamon; ½ teaspoon(s) nutmeg; 1 teaspoon(s) salt; 1 cup(s) oil/shortening; 2 cup(s) molasses; 7 cup(s) flou; 2 tablespoon(s) ginger; 4 teaspoon(s) baking powder; 1 cup(s) boiling water

(1 rating)

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Recipe by

Ezzie Bromwich

@ladygumshoe1

Rapid City, SD

This was my mother's recipe and I loved it when holidays arrived so we would be blessed with a couple of cookies.

(1 rating)

yield 8 dozen

cook time 10 Min

method Bake

Ingredients For momma's soft ginger cookies

1 c

sugar
1

egg
2 Tbsp

vinegar
2 tsp

cinnamon
½ tsp

nutmeg
1 tsp

salt
1 c

oil/shortening
2 c

molasses
7 c

flou
2 Tbsp

ginger
4 tsp

baking powder
1 c

boiling water

How To Make momma's soft ginger cookies

1
Cream shortening and sugar. Add egg and then beat well.

2
Add molasses and vinegar. Mix all the spices, flour, baking powder then sift.
3
Sift the dry ingredients into the liquid mixture. Add the water and mix it well!
4
The dough will be soft. Roll into balls or drop by teaspoon on greased baking sheet. Sprinkle with sugar and then Bake.
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momma's soft ginger cookies

Ingredients For momma's soft ginger cookies

How To Make momma's soft ginger cookies

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