molasses spice cookies
(1 rating)
No Image
This came from a co-worker of my mom's.
(1 rating)
cook time
10 Min
Ingredients For molasses spice cookies
-
2 call-purpose flour
-
2 tspbaking soda
-
1 tspcinnamon
-
1/2 tspground ginger
-
1/2 tspground cloves
-
1 lgegg, lightly beaten
-
1 cwhite sugar
-
1/2 cmolasses
-
1/2 ccorn oil
-
1/4 tspsalt
-
1 1/2 Tbspmelted butter or cooking spray for greasing cookie sheets
-
1 cwhite sugar
How To Make molasses spice cookies
-
1Preheat oven to 350 degrees. Sift together dry ingredients: flour, baking soda, cinnamon, ginger, cloves, and salt. Mix the corn oil with the sugar in a mixing bowl, beating until light and fluffy. Stir in molasses and the egg. Add the dry ingredients in several batches and mix thoroughly. Gather up the dough. Wrap in plastic and chill in the refrigerator for 2 hours, in the freezer for 30 minutes. Roll heaping teaspoons of dough into balls. Dip one side of each into the sugar and arrange sugar side up, about 3 inches apart on greased cookie sheets. Bake for 8-10 minutes or until they are puffed and cracked on top. Cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT