molasses crinkles
(2 ratings)
These cookies are one of my husband's favorites! =)
(2 ratings)
yield
2 1/2 - 3 dozen
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For molasses crinkles
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3/4 cbutter, softened
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1 ccup brown sugar, well packed
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1/4 cunsulphured blackstrap molasses
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1egg
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2 1/2 cunbleached all-purpose flour
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2 tspbaking soda
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1 tspground cinnamon
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1/2 tspground ginger
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1/4 tspground cloves
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1/4 tspsea salt
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1/4 craw sugar in bowl for dipping
How To Make molasses crinkles
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1Preheat oven to 375°. In a large bowl, stir butter, brown sugar, molasses and egg until well mixed. In a separate bowl, add flour, baking soda, cinnamon, ginger, cloves and salt. Stir dry ingredients until combined, add to wet ingredients. If dough is soft, chill in refrigerator for 30 minutes. Form the dough into 1 1/4-inch balls, and dip tops in sugar. Place 3 inches apart on greased cookie sheets and bake 10-12 minutes. Cookies will be soft. For crisper cookies, bake 2-3 more minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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