molassas cookies
(1 rating)
This recipe goes back to my great grandmother and maybe before. These cookies are great with a cup of tea! The color of your cookies will vary depending on what type of molassas you use, light molassas will give you a light brown, dark molassas a dark brown and black strap molassas very dark brown. All varieties work fine and I use whatever I happen to have on hand.
(1 rating)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For molassas cookies
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1 1/4 csugar
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1 clard or shortening
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1 cmolassas
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1 tspsalt
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tspcinnamon
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1 tspginger
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1/2 tspground cloves
- ADD AND MIX WELL:
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1/2 ccold coffee
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2 tspbaking soda
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2eggs, beaten
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5 1/2 cflour
How To Make molassas cookies
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1Cream first 7 ingredients together
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2Add next three ingredients together into the first 6 ingredients
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3Add flour mixing well until a nice dough is produced
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4Roll dough into a tube shape and wrap in cellophane or wax paper and chill thoroughly.
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5Drop 2-3 teaspoons onto a greased cookie sheet, sprinkle with a bit of coarse sugar or minced crystalized ginger. Bake at 350 F for 12-14 minutes. (if you are using vegetable shortening reduce cooking time to 10-12 minutes)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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