moist oatmeal cookies
(8 ratings)
This cookie has a cake-like texture and is delicious!
Blue Ribbon Recipe
I was especially intrigued by this recipe when I saw it calls for raisin juice! Turns out, I do believe that it's that juice that helps make these cookies so uniquely good. I have a friend who LOVES oatmeal cookies and this recipe passed his taste-test with flying colors!
— The Test Kitchen
@kitchencrew
(8 ratings)
yield
3 doz. cookies
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For moist oatmeal cookies
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2 craisins
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2/3 cshortening
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1 cwhite sugar
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2eggs
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2 tspground cinnamon
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1 tspground allspice
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1/3 tspsalt
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2 call-purpose flour
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1 tspbaking soda
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1/2 tspbaking powder
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1 coats, regular
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1/2 cwalnuts, chopped (optional)
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1/3 craisin liquid*
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1 tspvanilla extract
How To Make moist oatmeal cookies
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1Place raisins in saucepan; barely cover with water. Bring to a boil and boil for 2 minutes. Drain, reserving liquid. *If you don't have 1/3 c. liquid, add water to bring to that amount.
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2Cream shortening and sugar; add eggs. Sift dry ingredients together and add with remaining ingredients.
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3Drop by tablespoonfuls onto greased cookie sheet. Bake at 350° for 10-12 minutes.
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4NOTE: I used small ice cream scoop and this recipe made 3 dozen, 2 1/2" cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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