mocha peppermint chocolate chip cookies
I love Chocolate and peppermint ..It just says Christmas to me. I picked up some Andes peppermint crunch baking chips and never found a recipe that I really liked. I adapted this recipe from my Oh My Mocha cookies. These cookies are easy to make and turned out very soft and cake like. Just the right balance of chocolate and peppermint .
yield
serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For mocha peppermint chocolate chip cookies
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1 boxcake mix, devils food
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2eggs
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1/2 cbutter room temp
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2 ozcoffee(i use leftovers from the morning..2 shot glasses)
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1 tsppeppermint extract
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2 Tbspdark chocolate cocoa powder
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1 csemi-sweet chocolate chips
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1/2 candes peppermint crunch baking chips
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powdered sugar to top(optional)
How To Make mocha peppermint chocolate chip cookies
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1Preheat oven to 350
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2Cream together butter, egg, coffee, peppermint extract
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3Mix Cake mix until everything is blended well
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4Add chocolate chips and peppermint crunch baking chips, stir in by hand. I used a cookie scoop and drop rounded scoops on a cookie sheet lined with parchment paper
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5Bake 9-11 on parchment paper or ungreased cookie sheet
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6When cooled sprinkle with a little sifted powdered sugar..optional
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