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mocha macaroon cookies

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

So easy and delicious, these cookies are a combination of chocolate, coffee, and cinnamon. You can top them with a chocolate-covered coffee bean, or maybe a Hershey's kiss. Recipe & photo: tasteofhome.com

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For mocha macaroon cookies

  • 2 tsp
    instant coffee granules
  • 2 tsp
    hot water
  • 1 can
    (14 oz.) sweetened condensed milk
  • 2 oz
    unsweetened chocolate, melted
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    ground cinnamon
  • 1/8 tsp
    salt
  • 1 pkg
    (14 oz.) flaked coconut
  • 2/3 c
    white baking chips, melted
  • plain or chocolate-covered coffee beans - or - hershey's kisses

How To Make mocha macaroon cookies

  • 1
    In a large bowl, dissolve coffee granules in hot water. Stir in condensed milk, melted chocolate, vanilla, cinnamon and salt until blended. Stir in coconut.
  • 2
    Drop by rounded teaspoonfuls 2 inches apart onto parchment paper-lined baking sheets.
  • 3
    Bake in a preheated 350-degree oven for 10-12 minutes or until set. Cool on pans for 1 minute. Remove to wire racks to cool completely.
  • 4
    Drizzle tops with melted baking chips; top with coffee beans or kisses.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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