mocha frosted cookies
(1 rating)
These are my son in laws favorite cookie, his mom gave me the recipe and it has become a holiday fixture at our house. They are like M&M's, bet you can't eat just one!!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For mocha frosted cookies
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1/2 cvegetable shortening
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21 ounce squares of unsweetened chocolate
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1 cbrown sugar, firmly packed
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1egg
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1 tsppure vanilla extract
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1/2 cbuttermilk
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1 1/2 call purpose flour
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1/2 tspbaking powder
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1/2 tspbaking soda
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1/4 tspsalt
- OPTIONAL INGREDIENTS
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1/2 cchopped nuts
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1 cchocolate chips (i use mini chips)
- MOCHA ICING
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4 Tbspbutter, room temperature
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2 Tbspcocoa powder
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2 Tbspinstant coffee powder or espresso powder
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dashof salt
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2 csifted powdered sugar
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1 1/2 tsppure vanilla extract
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milk or cream to thin
How To Make mocha frosted cookies
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1Preheat oven to 375. Line cookie sheet with parchment paper.
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2Sift together flour, baking powder and soda and salt, set aside.
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3Melt shortening and chocolate together, either on the stove top or in the microwave. Let cool for 10 minutes. Stir in brown sugar, egg, vanilla and buttermilk. Add flour mixture and mix well. If using nuts and chips add them now.
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4Drop by spoon full onto parchment lined baking sheet, I personally use a medium sized cookie scoop*. Bake for about 10 minutes. Transfer to cooling rack and frost with mocha frosting when cooled. This is a soft cookie, and buttermilk is what makes it so nice and soft.
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5For Mocha Icing combine all items in mixing bowl and beat with an electric mixer till light and fluffy, about 7 minutes. Add milk or cream if needed to thin icing.
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6*See Sur La Table's web site or any cooking supply store or website if your looking for a scoop. You want a good quality scoop and it will last you for years to come.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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