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mocha cappuccino hazelnut no bake cookies-annette

(2 ratings)
greeneyez avatar
Recipe by
Annette W.
@greeneyez
Lincoln, NE

Love no bake cookies made with peanut butter? How about no bake cookies made with mocha cappuccino hazelnut spread instead? Actually, how about no bake cookies made with a combination of BOTH? This recipe is the same as your regular no bake cookies, just substitute half the peanut butter for 'Jif' Mocha Cappuccino Hazelnut spread and viola! Recipe and photo are my own.

(2 ratings)
yield 24 -36
prep time 20 Min
method No-Cook or Other

Ingredients For mocha cappuccino hazelnut no bake cookies-annette

  • 3 c
    quick oats
  • 2 c
    sugar
  • 1/2 c
    margarine
  • 1/2 c
    milk
  • 1/2 c
    jif mocha cappuccino hazelnut spread (or nutella)
  • 1/2 c
    peanut butter
  • 1/4 c
    cocoa powder
  • 1 tsp
    vanilla
  • pinch of salt

How To Make mocha cappuccino hazelnut no bake cookies-annette

  • 1
    Over medium heat melt the margarine. Add the milk, sugar and cocoa. Boil for one minute.
  • 2
    Remove from heat. Stir in vanilla, salt, peanut butter and mocha cappuccino spread.
  • 3
    Once smooth, stir in oats. Drop by teaspoons full on wax paper. Cool in refrigerator. Store in an air tight container.
  • 4
    ***NOTE***We have found that with these no bake cookies as with any other no bakes we have made, they are better after sitting for about 2 or 3 days. It gives the oatmeal time to soften. That way they aren't as chewy. It's just a personal preference in our household and a tip I thought I'd share.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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