mocha bars

(1 rating)
Recipe by
Teresa Malkemus
Bloomington, IN

I really love these coffee-flavored treats. There are a great take-a-long dessert for a picnic or anytime snack with a nice glass of milk on the side.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For mocha bars

  • 2
    eggs
  • 1 c
    vegetable oil
  • 1 c
    cold coffee
  • 1 tsp
    vanilla extract
  • 3 c
    all purpose flour
  • 2 - 2 1/2 c
    brown sugar, firmly packed
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 c
    (6 ounces) semisweet chocolate chips
  • 3/4 c
    chopped walnuts

How To Make mocha bars

  • 1
    Preheat oven to 375°. Grease 15x10x1" baking pan.
  • 2
    In large mixing bowl, beat eggs, oil, coffee & vanilla.
  • 3
    Combine flour, brown sugar, salt, & baking soda.
  • 4
    Add dry ingredients to coffee mixture; beat until smooth.
  • 5
    Pour into greased baking pan.
  • 6
    Sprinkle with chocolate chips and nuts.
  • 7
    Bake 30-35 minutes or until top spring back when lightly touched.
  • 8
    Cool completely before cutting.
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