mintywiches
(1 rating)
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I got this recipe from the newspaper 30 years ago but it is still a family favorite. Not the easiest to make but well worth the effort!
(1 rating)
Ingredients For mintywiches
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2/3 cbutter, softened
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1/2 cgranulated sugar
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1egg
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6 ozchocolate chips, melted
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1/4 clight corn syrup
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1 3/4 cflour
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2 tspbaking soda
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1/4 tspsalt
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granulated sugar
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50-60andes creme de menthe mint wafers, halved
How To Make mintywiches
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1Combine butter, sugar, and egg in a large mixing bowl and beat until light and creamy. Blend in melted chocolate chips and corn syrup.
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2Sift together flour, baking soda and salt. Stir into chocolate mixture. Chill several hours or overnight.
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3Using rounded 1/4 teaspoon of dough, shape into a ball and roll in granulated sugar. Repeat for all dough and place cookies on ungreased cookie sheets. Bake at 350 degrees for 10-12 minutes. Remove each batch from oven and let stand just a few seconds. DO NOT COOL. Turn half of each batch upside down and top with a mint candy half. Top with a second cookie. Place in the freezer on a flat tray or cookie sheet to harden.
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4HINT: This dough becomes sticky and hard to manage at room temperature. Return remaining dough to the refrigerator between batches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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