mint chocolate chip cookies

Name: Mint Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: CREAM; 1 cup(s) sugar; 1/2 cup(s) butter, softened; 1 egg; 1/2 cup(s) sour cream; 2 teaspoon(s) mint extract; COMBINE; 2 cup(s) all-purpose flour; 3.4 ounce(s) instant vanilla pudding mix; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; MIX IN; 1-1/2 cup(s) semi-sweet chocolate chips; 1/2 cup(s) andes mints, chopped

review

Recipe by

linda hennessey

@goirish86

chesterfield, MO

If you choose, you can add green food coloring to the dough. The pudding and sour cream in this cookie, give it an interesting texture.

yield 3 dozen cookies

prep time 20 Min

cook time 10 Min

method Bake

Ingredients For mint chocolate chip cookies

CREAM
1 c

sugar
1/2 c

butter, softened
1

egg
1/2 c

sour cream
2 tsp

mint extract
COMBINE
2 c

all-purpose flour
3.4 oz

instant vanilla pudding mix
1/2 tsp

salt
1/2 tsp

baking soda
MIX IN
1-1/2 c

semi-sweet chocolate chips
1/2 c

andes mints, chopped

How To Make mint chocolate chip cookies

1
Cream together sugar and butter. Add egg and sour cream, and mint extract.

2
In a small bowl, combine flour, pudding mix, salt, baking soda.
3
Incorporate flour mixture into the pudding mixture until well combined. Add in chocolate chips and andes mints.
4
Drop by rounded tablespoon onto parchment lined cookie sheet.
5
Bake at 375 for 10 minutes. Transfer to a rack to cool.
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