mini reese's peanut butter cup cookies
Our Family took the Peanut Butter Blossom recipe with the "Kiss" and modified it a many years ago to use mini muffin pan instead of a cookie sheet, replacing the kiss with the mini peanut butter cup. It has been a family favorite ever since. This is a wonderful cookie for the holidays especially for the peanut butter lover. Variations of it can be found on line. In addition, you can mix-up one batter and make both the kiss and peanut butter cup cookies.
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For mini reese's peanut butter cup cookies
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2 pkgmini reese's peanut butter cups
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1 cbutter
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1 cbrown sugar, firmly packed
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1 csugar
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1 cpeanut butter, creamy
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2egg
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1/4 cmilk
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2 tspvanilla extract
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2 tspbaking soda
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3 1/2 cflour
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1 tspsalt
How To Make mini reese's peanut butter cup cookies
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1Heat oven to 375°F. Unwrap the Candy. Optional: Line mini muffin cups with paper bake cups.
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2Cream butter, sugars, peanut butter. Beat in eggs, milk and vanilla. Mix flour, baking soda and salt; slowly add to butter mixture. Roll dough into 1-inch balls; place one in each mini muffin cup. Do not flatten.
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3Bake 10 to 12 minutes until lightly browned; remove from oven. Immediately press peanut butter cup onto each cookie. Cool and remove from mini muffin pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mini Reese's Peanut Butter Cup Cookies:
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