mini peanut butter cup chocolate cookies
(1 rating)
Hubby loves chocolate chip cookies I love peanut butter cookies, this is a match made in heaven. Yum!
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For mini peanut butter cup chocolate cookies
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1 cunsalted butter, softened
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2/3 cpeanut butter, i used jiff omega 3
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1 csugar
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1 cbrown sugar
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2eggs
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1 tspdouble strength vanilla or 2 tsp. regular
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2 1/4 cflour
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1 tspbaking soda
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1/2 tspsalt
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1 1/2 csemi sweet dark chocolate chips
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1 pkgreese's mini peanut butter cups (the unwrapped type- they are tiny)
How To Make mini peanut butter cup chocolate cookies
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1In a stand up mixer or large bowl, cream the butter, peanut butter and the sugars until they are light and fluffy. Make sure the sugar is disolved.
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2Next beat in the eggs and vanilla. In a separate bowl combine the flour, baking soda and salt and gradually add to the creamed mixture and mix well.
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3Stir in the chocolate chips and the peanut butter cups (I cut mine in half but next time will not).
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4I chilled mine overnight but chill at least one hour. Bake at 350° and drop by the rounded teaspoons on parchment paper on a cookie sheet until edges are lightly brown about 10 minutes. Cool for a few moments and then remove to the wire rack.
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5Note: I always do a test run before I bake all my cookies this way I can make sure the oven temp is right and so is the baking time for my oven. I will bake only 1 cookie first. That way if I don't have the timing right for my particular oven, I will only lose 1 cookie and not an entire sheet of them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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