mini chocolate sugar cookie pies

How To Make mini chocolate sugar cookie pies

• 1

  Mix the sugar cookie mix, 1 egg and 1 stick of butter together until it turns into a firm dough.
• 2

  Set Oven on 375 Degrees, Mold the cookie dough into a muffin pan, shaping it into little cups. Bake in the oven for 8 - 10 minutes.
• 3

  Take cookie cups out of the oven and set them aside to let cool.
• 4

  Mix all dry ingredients together blending well together. Add slightly beaten egg yolks into dry ingredients. Add the milk a little bit at a time until well blended.
• 5

  cook over a low heat, stirring constantly until thickened. Remove from heat. Add Vanilla and Butter, stir until well blended.
• 6

  Fill up each cookie cup with chocolate pie filling, Put cookie cups onto a cookie sheet and set inside the fridge to cool and set, 1 - 4 hours. Enjoy!
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