mini choclate chip peanut butter cup cookies
(1 rating)
No Image
I started making these to scatter in cookie plates for holiday functions but I love making them whenever I am in the mood. Two ingredients and ten minutes to make. I like that if you are by yourself you can make only one pan or if you are going to a party you can make many. I have even used my toaster oven to make me a batch.
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For mini choclate chip peanut butter cup cookies
-
1 pkgchoclate chip cookie dough
-
1 pkgminiture peanut butter cups
How To Make mini choclate chip peanut butter cup cookies
-
1Preheat oven according to package on the cookie dough. Remove all wrappers from miniture peanut butter cups.
-
2Roll cookie dough in small balls and place into miniture muffin pan openings. *No need to grease pan. Cook till the outside rim is lightly brown. Do not overcook, you want to undercook slightly. you want it to fall in the middle where you will be putting peanut butter cups.
-
3Let cool for 1-2 minutes and push miniture peanut butter cup in middle of cookie. You want to do this when the cookie is still warm so that the chocolate will connect to cookie.
-
4I use a plastic knife to loosen edges of cookie and lift out of muffin pan. It helps to keep its form. Put on cooling sheet. Repeat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mini Choclate Chip Peanut Butter Cup Cookies:
ADVERTISEMENT