mini chip snowball cookies
These "snowball" cookies melt in your mouth and are a long time favorite at Christmas time with our family. They are quick and easy to bake as the ingredients are usually on hand! Give them a try, I know you'll love them!
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For mini chip snowball cookies
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1 1/2 cbutter, softened (3 sticks)
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3/4 cpowdered sugar
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1 Tbspvanilla extract
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1/2 tspsalt
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3 call-purpose flour
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2 cnestle toll house semi-sweet chocolate mini morsels
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1/2 cfinely chopped nuts, optional
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1sprinkle of powdered sugar
How To Make mini chip snowball cookies
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1Preheat oven to 350* F.
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2Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in mini chips and nuts.
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3Shape level tablespoons into 1 1/4 inch balls. Place on uncreased baking sheets.
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4Bake 10-12 minutes until cookies are set and lightly browned. Sift powdered sugar over hot cookies on baking sheet. Cook for 10 minutes. Remove to wire rack to cool completely. Sprinkle additional powdered sugar, if desired. Store in airtight containers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mini Chip Snowball Cookies:
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