mimi's sleep-tight cookies
(1 rating)
No Image
This is a good recipe for the holidays.
(1 rating)
prep time
30 Min
cook time
5 Hr
Ingredients For mimi's sleep-tight cookies
-
4 lgegg whites
-
1 1/2 csugar
-
1/8 tspsalt
-
1 tspwhite vinegar
-
1 tspvanilla
-
1 cpecans, chopped
-
12 ozsemi-sweet chocolate chips
How To Make mimi's sleep-tight cookies
-
1Preheat oven to 400 degrees. Butter cookie sheets. This is an old recipe, I have updated, using parchment paper here.
-
2In large bowl, making sure there is no greasy residue to keep eggs from whipping, beat egg whites, sugar, salt, white vinegar and vanilla until egg whites are stiff.
-
3Gently fold in nuts and chocolate chips. Drop mixture by teaspoonsful onto prepared cookie sheets. Put cookie sheets in oven and turn oven OFF. DO NOT OPEN for at least 5 hours, or overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT