millionaire shortbread

How To Make millionaire shortbread

• 1

  Preheat oven to 325°F. Butter sides & bottom of 13" x 9" pan, place layer of parchment in pan, allowing it to extend several inches over each end of pan; butter the parchment paper on bottom portion of pan.
• 2

  TO MAKE SHORTBREAD: Measure flour, 1/2 c. brown sugar & 1/2 tsp. salt in food processor; pulse until well-mixed.
• 3

  Add 1 cup of butter, cut in chunks; pulse until roughly mixed.
• 4

  Sprinkle in 1/2 tsp. vanilla & process until it forms a ball of dough. Remove dough & press evenly into bottom of prepared pan. Bake 35-40 min., turning pan around halfway through to brown evenly. Let cool on wire rack.
• 5

  TO MAKE CARAMEL: Melt remaining 1 cup of butter over low heat; stir in remaining brown sugar, corn syrup and can of milk. Increase heat to medium-low; bring to boil, stirring constantly, for 4 min. Remove from heat, stir in remaining salt and vanilla. Pour evenly over cooled crust. Let cool.
• 
  6

  Melt chocolate (use double boiler or microwave) and pour evenly over the caramel layer. Cool completely and then, using parchment paper, remove from pan and cut into squares.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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