mexican wedding ring cookies
(2 ratings)
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These are one of my favorites, my entire family loves these.
(2 ratings)
yield
serving(s)
prep time
3 Hr 30 Min
cook time
20 Min
Ingredients For mexican wedding ring cookies
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1 cbutter
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1/3 csugar
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2 tspwater
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2 tspvanilla
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2 cflour
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1 cchopped pecans
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powdered sugar (for coating)
How To Make mexican wedding ring cookies
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1Cream the butter and sugar, add water and vanilla, mix well. Add flour and pecans, stir well and chill in the refrigerator for 3-4 hours.
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2Shape into balls and bake on a un-greased cookie sheet at 325 for 20 minutes. Cool slightly and roll in Powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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