mexican wedding cakes
(1 rating)
Great cookies for anytime!!!!
(1 rating)
yield
3 dozens
prep time
25 Min
cook time
10 Min
Ingredients For mexican wedding cakes
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4 sticksbutter, room temperature
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1 cpowered sugar
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1/2 tspsalt
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2 tspvanilla extract
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4 call purpose flour
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1 cchopped walnuts
How To Make mexican wedding cakes
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1Add all ingredents and roll with hands into small balls and place on an ungreashed baking sheet. Bake at 350 degees for 10 to 12 minutes or until light golden brown on bottom of cookie. When the cookies are cooled, roll around in powered sugar and store in cookie jar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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