mexican wedding cakes
Great cookies for anytime!!!!
prep time
25 Min
cook time
10 Min
method
---
yield
3 dozens
Ingredients
- 4 sticks - butter, room temperature
- 1 cup powered sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 4 cups all purpose flour
- 1 cup chopped walnuts
How To Make mexican wedding cakes
-
Step 1Add all ingredents and roll with hands into small balls and place on an ungreashed baking sheet. Bake at 350 degees for 10 to 12 minutes or until light golden brown on bottom of cookie. When the cookies are cooled, roll around in powered sugar and store in cookie jar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes