mexican wedding cake
(2 ratings)
No Image
This is the best recipe for these cookies i've ever eaten! Can't eat just one!
(2 ratings)
prep time
10 Min
cook time
30 Min
Ingredients For mexican wedding cake
-
1 cupbutter, softened
-
3/4 cuppowdered sugar
-
2 cupsall purpose flour
-
1 tspvanilla extract
-
1 cupchopped pecans
How To Make mexican wedding cake
-
1Preheat oven to 325 F degrees.
-
2Mix all ingredients and roll by hand into small balls. Place on ungreased cookie sheet. Bake about 30 minutes.
-
3Roll in additional powdered sugar while hot and again when cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT