mexican wedding cake
(1 rating)
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I like to give credit were credit is do but I honestly did recall how I got/ found this recipe. The kids in my classes have made these and enjoy them.
(1 rating)
yield
serving(s)
Ingredients For mexican wedding cake
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1basic cookie dough recipe
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1 1/2 cchopped pecans
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2 csugar-confectioner's
How To Make mexican wedding cake
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1Prepare basic cookie recipe substituting brown sugar for granulated sugar and adding pecans to the batter with the flour.
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2You don't need to chill dough to roll in sugar. Place confectioners' sugar in a shallow bowl. Roll tablespoons of dough into walnut sized balls between the palms of you hands.
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3Then roll them in powdered sugar to coat. Transfer to baking sheets, place 2 inches apart. Bake and cool 5 minutes. While still warm roll cookies in the sugar again. Place on a rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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