mexican praline cookies
(1 rating)
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My Friend Monica brought these to work one day and they were a huge hit.One because they super good and 2 because they are super easy.Make a great gift to someone just because. They taste like you spent alot of time on prep. I make them every Holiday for the Daycare and my grandaughters teacher. I use chopped Pecans instead of whole.
(1 rating)
yield
15 to 20
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For mexican praline cookies
- 20 TO 24 GRAHAM CRACKERS
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2 stickbutter
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1 cbrown sugar
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1 cchop pecans
How To Make mexican praline cookies
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1Grease Cookie Sheet with Butter. Place crackers flat on the cokkie sheet.
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2Heat Butter and Brown Sugar 2 to 21/2 min. while stirring constantly, Then add pecans.
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3Pour aver crackers and spread gentky covering all crackers. And Bake 10 min. @ 350. Let cool and Break into Servings.
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4TIP: YOU CAN ALSO BREAK COOKIES BEFORE PLACING IN PAN. I BREAK THEM IN HALVES.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexican Praline Cookies:
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