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mexican gorditas light cookies

(2 ratings)
blankiss avatar
Recipe by
Blanca D
@blankiss
Monterrey

My grandmother just to do it and I think are super delicious

(2 ratings)
prep time 30 Min
cook time 5 Min

Ingredients For mexican gorditas light cookies

  • 2 c
    sugar substitute
  • 1 kg
    all purpose flour
  • 1 Tbsp
    baking soda
  • 1 Tbsp
    salt
  • 1 Tbsp
    cinnamon
  • 200 g
    crisco
  • 1 stick
    butter
  • 1 Tbsp
    vanilla
  • 3
    eggs
  • 1 c
    milk, low-fat

How To Make mexican gorditas light cookies

  • 1
    In a large bowl add it one by one the ingredients into a dough, then let stand in refrigerator for 10 minutes covered with a blanket, then make a fist-sized balls and flatten with trotillero, if not have the crush with two plates, put a little flour to prevent sticking, then put them in the pan over low heat so they are well cooked ready, just waiting to cool down a bit and you can eat, you can to jam to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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