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merrymaker cookies

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Easy drop cookies, moist and spicy with eggnog, rum and Bisquick, of course!

(1 rating)
yield 3 1/2 dozen
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For merrymaker cookies

  • 1 1/2 c
    borden's prepared mincemeat or other
  • 1/2 c
    evaporated milk
  • 1/4 c
    eggnog
  • 1 tsp
    rum extract
  • 3 c
    bisquick baking mix
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 tsp
    salt

How To Make merrymaker cookies

  • 1
    Heat oven to 375^. In a large saucepan heat mincemeat ,eggnog and milk to simmering, stirring frequently. Cook until slightly thickened, about 10 minutes. Stir in remaining ingredients. Dough will be soft and sticky.
  • 2
    Drop dough by teaspoonfuls about 2 inches apart onto a greased baking sheet. Bake about 10 minutes or until light brown. Cool on wire rack or paper.
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