melting moment cookies
(2 ratings)
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These cookies are very popular with my family. I've made them with and without icing. Any flavor icing works, lemon is our favorite.
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For melting moment cookies
-
1 cbutter, softened
-
1/2 cpowdered sugar
-
1 1/2 cflour
-
1/2 ccornstarch
- ICING:
-
1/2 cbutter
-
1 csifted powdered sugar
-
1 tsplemon juice
How To Make melting moment cookies
-
1Preheat oven to 375. Cream butter, add sugar and mix until fluffy. Fold in flour and cornstarch. Refrigerate for 30 minutes. Form into 1" balls.
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2Arrange 2" apart on cookie sheet. Flatten with bottom of sugared glass. Bake for 10-12 minutes or until edges are lightly brown.
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3ICING: Cream butter and gradually add powdered sugar, beating until fluffy. Beat in lemon juice. Ice cookies when cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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