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meltaway cookies

(2 ratings)
BlueRibbonBaking avatar
Recipe by
Mary Louise
@BlueRibbonBaking
Marshfield, WI

These cookies do exactly that "Meltaway" in your mouth. They are a good cookie for just because or holidays.

(2 ratings)

Ingredients For meltaway cookies

  • 1 c
    butter, room temperature
  • 1/2 c
    confectioners' sugar, sifted
  • 1 tsp
    pure vanilla extract
  • 2 1/4 c
    cake flour
  • 1/4 tsp
    salt

How To Make meltaway cookies

  • 1
    Mix butter, sugar and vanilla well. Blend in flour and salt.
  • 2
    Drop by teaspoon or cookie scoop on an ungreased cookie sheet. Or you can use a cookie press to make attractive cookies for the Holidays! NOTE: I always parchment line all my cookie sheets.
  • 3
    Bake cookies in a 400 degree oven for 8 minutes. Let set on cookie sheet. Remove cookie while warm and dip in confectioners sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for MELTAWAY COOKIES:

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