melt in your mouth pumpkin spice cookies

(6 ratings)
Recipe by
Laura Davis
Rusk, TX

Perfect for your Thanksgiving Buffet.

(6 ratings)
yield 32 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For melt in your mouth pumpkin spice cookies

  • 1 box
    yellow cake mix
  • 1/2 c
    quick cooking oats
  • 2 tsp
    pumpkin pie spice
  • 1
    egg
  • 15 oz
    solid pack pumpkin
  • 2 Tbsp
    canola oil
  • 3 c
    powdered sugar
  • 3 Tbsp
    orange juice

How To Make melt in your mouth pumpkin spice cookies

  • 1
    In a bowl, combine the cake mix, oats and pumpkin pie spice. In another bowl, beat the egg, pumpkin and oil; stir into dry ingredients just until moistened.
  • 2
    Drop by 2 tablespoonfuls onto baking sheets coated with nonstick cooking spray; flatten with the back of a spoon. Bake at 350 degrees F for 18-20 minutes or until edges are golden brown. Remove to wire racks to cool.
  • 3
    In a bowl, combine confectioners' sugar, and enough orange juice to achieve desired spreading consistency. Frost cooled cookies.

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