mcdonald's copycat oatmeal raisin cookies
(1 rating)
My favorite kind of oatmeal cookies are from McDonald’s. I know, random right? They have the perfect texture and I wanted to find a recipe that taste like them. These are just about the best ones I’ve tried yet. They have a secret ingredient – toffee bits. They don’t really taste like toffee but it gives them a chewy texture and just a hint of something. Mmmmmmmm…..
(1 rating)
prep time
10 Min
cook time
12 Min
method
Bake
Ingredients For mcdonald's copycat oatmeal raisin cookies
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1 cbutter, softened
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1 cbrown sugar
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1/2 cwhite sugar
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2eggs
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1 Tbspvanilla extract
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1 1/2 call-purpose flour
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1 tspbaking soda
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1 tspground cinnamon
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1/2 tspsalt
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3 crolled oats
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1 craisins
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1 ccrushed toffee bits
How To Make mcdonald's copycat oatmeal raisin cookies
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1Preheat oven to 350 degrees. In a large bowl or mixer, cream together the butter and sugars. Add eggs one at a time and beat, then add vanilla. Combine flour, baking soda, cinnamon and salt. Gradually add into wet mix. Blend oatmeal, Raisins and toffee bits.
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2Drop spoonfuls onto baking sheet. Bake for 10 to 12 minutes (oven time will vary based on size).
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3Let cookies cool on baking sheet for 5 minutes. Transfer to cooling rack.
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