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maureen's monster cookies

(2 ratings)
twiga13 avatar
Recipe by
Elsie Perrett
@twiga13
Benson, AZ

I got this flourless recipe several years ago from a friend and co-worker, Maureen Kraak. I first made the entire recipe and ran out of plastic containers trying to find storage containers for them all. My recipe card now also has the amounts for one-half batch and one-fourth batch written on it. They are so good! This recipe is a grandchild pleaser!

(2 ratings)
yield serving(s)
prep time 35 Min
cook time 10 Min
method Bake

Ingredients For maureen's monster cookies

  • 12
    eggs
  • 2 lb
    brown sugar
  • 4 c
    white sugar
  • 1 Tbsp
    vanilla
  • 1 Tbsp
    syrup
  • 8 tsp
    baking soda
  • 1 lb
    butter (not margarine)
  • 3 lb
    peanut butter
  • 18 c
    oatmeal, uncooked
  • 1 lb
    chocolate chips
  • 1 lb
    m & ms

How To Make maureen's monster cookies

  • 1
    Preheat oven to 350 degrees. Get out a dishpan or VERY large bowl.
  • 2
    Mix all ingredients in order given. (It usually takes two people, one to stir and one to hold the pan.)
  • 3
    Drop by tablespoon or small ice cream scoop.
  • 4
    Flatten with a glass dipped in sugar.
  • 5
    Bake at 350 for 10-12 minutes. Do not over bake.
  • 6
    NOTE: Recipe does not call for flour.
  • 7
    Makes 7-8 dozen cookies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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