marshmallow chocolate krispie bars

(1 rating)
Recipe by
Annamaria Settanni McDonald
Brooklyn, OH

My family loves this cookie bar from one of my favorite cookbooks, they are so yummy and mix in a bunch of great staples of some of your favorite treats all in one. I've also used grahams crackers instead of the rice cereal to give it that smore taste. When I eat these I feel like a kid! Perfect wrapped and given as gifts!

(1 rating)
yield 2 dozen bars
prep time 35 Min
cook time 25 Min

Ingredients For marshmallow chocolate krispie bars

  • 1 box
    fudge brownie mix for 9x13 pan
  • 10 1/2 oz
    package of miniature marshmallows
  • 1 1/2 c
    semi sweet chocolate chips
  • 1 c
    jif creamy or chunky peanut butter
  • 1 Tbsp
    butter or margarine
  • 1 1/2 c
    rice krispie cereal

How To Make marshmallow chocolate krispie bars

  • 1
    Preheat oven to 350 F. Grease 9x13 inch pan.
  • 2
    Prepare and bake brownies following package directions. Remove from oven. Sprinkle marshmallows on hot brownies. Return to oven. Bake for 3 minutes longer.
  • 3
    Place chocolate chips, peanut butter and butter in medium saucepan. Cook over low heat, stirring constantly, until chips are melted. Add rice cereal; mix well. Spread mixture over marshmallow layer. Refrigerate until chilled. Cut into bars.
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