marie's christmas cookies (walnut refrigerator)
(1 rating)
When I was a child these were made every Thanksgiving and Christmas. As a child I didn't appreciate them as they are not as sweet as some cookies. They are a great cookie with Coffee. Older adults appreciate them more than kids do. They require an overnight chilling so these will not be done the same day
(1 rating)
prep time
15 Min
cook time
10 Min
Ingredients For marie's christmas cookies (walnut refrigerator)
-
1/4 cbutter, softened
-
1/2 cbrown sugar, firmly packed
-
1 csugar
-
2 tspvanilla
-
1 lgegg
-
2 cflour
-
1 tspsalt
-
2 tspbaking powder
-
1 Tbspmilk
-
1 cwalnuts, chopped
How To Make marie's christmas cookies (walnut refrigerator)
-
1Cream butter, sugars and vanilla together. add egg and beat until fluffy. add rest and mix well.
-
2Roll into two rolls about 6-7 inches long and wrap in waxed paper and chill overnight. -
3Next day bring out cookie rolls and slice 1/4 inch thick and bake 375 degrees for 10 minutes for soft cookies and 12 minutes for crunchy ones
-
4NOTE: These can be frozen as logs until ready to use and also given as gifts in the log form to bake fresh for those "I can't cook at all" friends.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT