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marble brownies - low fat

(1 rating)
mscarole avatar
Recipe by
Carol Parkhurst
@mscarole
Wilton, NY

THIS IS A NICE MOIST BROWNIE - I TAKE IT TO POTLUCKS. AM ALWAYS ASKED EITHER TO BRING IT AGAIN OR FOR THE RECIPE.

(1 rating)
yield 12 -16
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For marble brownies - low fat

  • 1 box
    brownie mix
  • 1 c
    walnuts, chopped [optional]
  • 1/3 c
    sugar or splenda
  • 1
    8 oz. pkg. low-fat cream cheese
  • 1
    egg
  • 2 Tbsp
    all purpose flour
  • 1/4 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • 1 c
    milk chocolate chips

How To Make marble brownies - low fat

  • 1
    Preheat oven to 350 degrees. Spray a 9x13 baking pan lightly w/cooking spray.
  • 2
    Prepare the brownie mix as directed on the package. Adding the walnuts [optional]. Pour into the baking pan. [do not bake yet]
  • 3
    In a medium bowl, cream the softened cream cheese and sugar until well blended. Add the egg, flour, baking powder and vanilla; mix until smooth.
  • 4
    Pour the cream cheese mixture over the brownie mix; cut through with a knife For a marbled effect.
  • 5
    Sprinkle top with the chocolate chips.
  • 6
    Bake for 35-45 minutes until lightly browned.
  • 7
    Cool; cut into squares. [After cooling, for a neater presentable cut bar; I trim about 1/2 inch all around the pan. Remove it and use it to snack on OR can be crumbled on top of ice cream [either way kids love this]
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