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maraschino cherry nut cookies

(1 rating)
paintingdeedee avatar
Recipe by
Deanna Rodgers
@paintingdeedee
Brighton, TN

This has always been a holiday favorite but it is good anytime. It is a good cookie to put in holiday baskets.

(1 rating)
yield serving(s)
prep time 45 Min
cook time 1 Hr 30 Min

Ingredients For maraschino cherry nut cookies

  • 4 1/2 c
    all purpose flour
  • 1 tsp
    salt
  • 1 1/2 tsp
    baking soda
  • 1 1/2 c
    butter, softened
  • 2 1/4 c
    sugar
  • 3 lg
    eggs, beaten
  • 1 1/2 tsp
    vanilla extract
  • 1/4 c
    reserved cherry juice
  • 3 c
    oats, quick cooking, uncooked
  • 1 1/2 c
    pecans, chopped
  • 1 jar
    12-oz. maraschino cherries, drain & reserve juice, chop cherries

How To Make maraschino cherry nut cookies

  • 1
    Pre-heat oven to 350 degrees. Grease cookie sheets Bake 8 to 10 minutes Watch first batch closely, don't over bake. Makes 9 dozen
  • 2
    Sift flour, salt and soda, set aside.
  • 3
    In large bowl cream butter, sugar, eggs, vanilla and cherry juice. Mix well. Add dry ingredient, small amounts at a time, mixing well. Stir in oats, cherries and pecans. Note: If mixture seems to stiff you can add a little more cherry juice.
  • 4
    Drop by teaspoons on greased cookie sheets. Bake at 350 degrees for 8 to 10 minutes. Watch first batch closely, don't over bake. Makes 9 dozen.
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