maple walnut cookies

(1 rating)
Recipe by
Amanda Lewis
Rock Island, IL

A hearty blend of maple and walnuts.

(1 rating)
yield serving(s)
method Bake

Ingredients For maple walnut cookies

  • COOKIES:
  • 1 c
    butter
  • 1 c
    granulated sugar
  • 1 c
    brown sugar
  • 2 lg
    eggs
  • 1 c
    whole-wheat flower
  • 1 1/2 to 2 c
    self-rising flour
  • 2 c
    walnuts, coarsely chopped
  • 1 tsp
    maple flavoring
  • 1 tsp
    salt
  • ICING
  • 4 Tbsp
    butter
  • 2 c
    powdered sugar
  • 1 tsp
    maple flavoring
  • 3 to 4 Tbsp
    milk

How To Make maple walnut cookies

  • 1
    Preheat oven to 350 degrees.
  • 2
    Combine butter, sugars, eggs, flavoring, and salt. Beat until just combined. Add flours, 1 cup at a time. If dough is sticky to the touch,add more self-rising flour in 1/4 cup increments until smooth. Stir in walnuts.
  • 3
    Scoop onto a baking sheet one dozen at a time. Bake in center of oven 10 to 13 minutes, until cookies are puffy and beginning to turn tan. Remove from oven and let cool.
  • 4
    Meanwhile, mix icing ingredients until texture is smooth and thick. Add more milk or sugar to achieve a creamy texture. Ice cookies. Makes 2 dozen.

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