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maple-pumpkin pie bars

LeilaHutchins avatar
Recipe by
Leila Hutchins
@LeilaHutchins
The Villages, FL

Looked good in a photo so we tried it.

yield 24 serving(s)
prep time 1 Hr
cook time 40 Min
method Bake

Ingredients For maple-pumpkin pie bars

  • 1 pkg
    yellow cake mix
  • 4
    eggs, divided
  • 1/2 c
    butter, melted
  • 1/2 c
    brown sugar, firmly packed
  • 1 pkg
    cream cheese, 8 oz
  • 1 can
    pumpkin, 15 oz
  • 1 pkg
    jello pumpkin spice flavor instant pudding
  • 1
    8 oz container coool whip
  • 3 Tbsp
    maple syrup
  • 1/8 tsp
    cinnamon, ground

How To Make maple-pumpkin pie bars

  • 1
    Line a 13x9 inch pan with paper or foil, spray with cooking spray. Blend cake mix, one egg, and butter. Press into bottom of pan.
  • 2
    Beat cream cheese, brown sugar, remaining eggs, pumpkin and dry pudding mix with mixer until blended. Pour over crust.
  • 3
    Bake at 350 degrees for about 40 minutes, until a toothpick comes out clean. Transfer to a wire rack, cool completely.
  • 4
    Mix Cool whip and syrup in a large bowl. Spread over dessert, sprinkle with cinnamon. Refrigerate until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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