maple pecan cookies
(1 rating)
I discovered this recipe at Taste of Home about a year ago. Since then, it has become my favorite cookie. It's also our seven-year-old grandson's favorite, so you know I make them often . . . especially during the Christmas season!
(1 rating)
yield
42 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For maple pecan cookies
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1 cshortening (i always use crisco!)
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1/2 cbutter, softened
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2 cpacked brown sugar
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2eggs
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1 tsppure vanilla extract
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1 tspmaple flavoring
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3 call purpose flour
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2 tspbaking soda
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1 pkgvanilla or white chips (10 to 12 ounces)
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1/2 cchopped pecans
- FROSTING:
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1/4 cbutter, softened
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4 csifted confectioners' sugar
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1 tspmaple flavoring
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3 - 5 Tbsp2% milk
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1 1/2 cpecan halves
How To Make maple pecan cookies
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1In a large bowl, cream the shortening, butter, and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in vanilla chips and pecans.
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2Drop by tablespoons 2 in. apart onto ungreased baking sheets. Bake at 350 for 9 -11 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
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3In a large bowl, cream butter, confectioners' sugar, maple flavoring, and enough milk to achieve spreading consistency. Frost each cookie with 1 teaspoon frosting; top with a pecan half. Yield: 7 dozen.
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4Sometimes I have more cookies than I have icing to cover with. If that happens, I just freeze the extra cookies and make more icing at another time. The cookies also freeze well after frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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